Erythritol Granulated Sweetener
- Sample:5-10g Sample For free
- CAS No:149-32-6
- Shelf Life:2 years
- Appearance:white crystalline powder
- Test Method:UV
- Used part:Leaf
- Category Name:Food Additives
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Erythritol granulated Product Description
Erythritol is a polyol which is another name for sugar alcohol (a type of sugar substitute) which has been approved for use in the United States and throughout much of the world. It occurs naturally in mushrooms, fermented foods, and various fruits, such as grapes, melons and pears, and it is also found in supplement form as a crystalline powder. Laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming Erythritol.
Erythritol has been certified as tooth-friendly. The sugar alcohol cannot be metabolized by oral bacteria, and so does not contribute to tooth decay. Interestingly, Erythritol exhibits some, but not all, of Xylitol’s tendency to “starve” harmful bacteria. Unlike Xylitol, Erythritol is actually absorbed into the bloodstream after consumption but before excretion.
Erythritol granulated Specification
Product Name | Erythritol |
CAS No | 149-32-6 |
Appearance | White crystalline powder |
Specification | 99.00% |
Erythritol granulated Function
Can be used in chocolate, bakery products, table sugar, soft drinks, candy, etc.
Erythritol granulated Sample
- 5g for free
- Convenient DHL,FEDEX,UPS and EMS service
Erythritol Application:
Erythritol is used in Food, Beverage, Pharmaceutical, Health and personal care products, and Agriculture/Animal Feed/Poultry. Erythritol is used as a natural sweetener, erythritol is about 60 – 80% as sweet as sucrose (sugar). The application of Erythritol such as in candies, chewing gum, chocolates, yogurts, fillings, jellies, jams, beverages, and a sugar substitute.
As a sugar alcohol, erythritol has been approved for use as a food additive in the United States and in many other countries. Other sugar alcohols you may have heard of include xylitol, maltitol, sorbitol, and lactitol.
In Food
Erythritol is used in food as a sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, Soft candies, Jelly, Protein powder, Chewable Tablets, and Oral liquid.
In Beverages
Erythritol is used in diet soft drinks, flavored waters and milk, sports drinks, smoothies, iced teas, frozen beverages, and soy-based beverages. Carbonated beverages, Non-carbonated beverages, Dairy drinks.
In Pharmaceutical
Buy erythritol in bulk is used in Solid dosage forms: Tablets, Coating agents, Lozenges, Diluent in wet granulation; Liquid dosage forms; Medicated confectionery, and Medicated chewing gum in pharmaceuticals.
In Health and Personal care
Erythritol is used in Colour Cosmetics, Deodorants, Hair Care, Oral Care, Skin Care, Soap and Bath Products
In Agriculture/Animal Feed/Poultry
Erythritol can be used in animal feed/poultry feed.
In Other Industries
Erythritol can be used in Detergents
What are the dangers of erythritol?
Erythritol side effects typically include digestive problems and diarrhea. It may also cause bloating, cramps, and gas. Additionally, erythritol and other sugar alcohols frequently result in more water in the intestines, causing diarrhea.
Why you should avoid Erythritol granulated sweetener?
Consuming large amounts of erythritol may cause serious diarrhea and nausea/vomiting if you have a heightened sensitivity, which can result in dehydration. It does not take long for the body to become dehydrated if diarrhea is continuous, which is why some people with food poisoning end up in the hospital.
Is erythritol harmful to humans?
Is erythritol safe? Overall, erythritol appears to be very safe. Multiple studies on its toxicity and effects on metabolism have been performed in animals. Erythritol has been found safe for both human and animal consumption
Is erythritol better than stevia?
Which is better? Erythritol and stevia are two excellent alternatives to sugar. In fact, neither raise your blood sugar levels, and they may help decrease the number of calories you consume. Erythritol is associated with minimal side effects and can be a great sugar substitute for many different recipes.
What is granulated erythritol sweetener?
Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything! It’s a part of the “sugar alcohol” family, which means it’s a naturally derived extract from fruits and plants and passes through your body, untouched, much like fiber.
Is granulated erythritol healthy?
In most cases, bacteria in your mouth break down regular sugars and starches and turn them into acid. This can wear down your enamel and cause cavities. But the FDA says erythritol is good for oral health because it slows the growth of one type of bacteria and decreases the acid that bacteria make.
Is erythritol same as stevia?
Erythritol is a sugar alcohol found naturally in many foods and produced from the simple sugars in corn. Meanwhile, stevia is a natural sweetener derived from the leaves of Stevia rebaudiana.
Is erythritol a natural or artificial sweetener?
Erythritol is an artificial sweetener commonly used in low-sugar and sugar-free foods. It is designed to replace sugar and calories to create “diet-friendly” results. Powdered erythritol sweeteners bake in a way almost identical to sugar and are made by combining and fermenting certain natural sugars.
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