Garlic extract

What is Garlic extract？

Garlic extract is a concentrated form of garlic, derived from the bulbs of the garlic plant (Allium sativum). Garlic has been used for thousands of years for both culinary and medicinal purposes due to its potent flavor and numerous health benefits. Garlic extract is typically made by crushing fresh garlic cloves and then processing them to concentrate their active compounds.

Key Components:

• Allicin: The most notable compound in garlic extract is allicin, which is responsible for its strong odor and many of its health benefits. Allicin is produced when garlic is chopped or crushed, activating the enzyme alliinase that converts alliin into allicin.
• Sulfur Compounds: Garlic extract also contains other sulfur-containing compounds like diallyl disulfide and S-allyl cysteine, which contribute to its therapeutic properties.

Garlic extract Specification

Garlic extract Function：

1. Poultry: enhances immunity, increases egg production rate, gains weight in broiler chickens, and stimulates sexual desire in roosters.
2. Pigs: gain weight, repel mosquitoes, sterilize, and improve meat products.
3. Cattle: Inducing feeding and increasing milk production.

Garlic extract Health Benefits:

• Cardiovascular Health: Garlic extract is well-known for its potential to improve cardiovascular health by reducing blood pressure, lowering cholesterol levels, and enhancing circulation.
• Antioxidant Properties: It has powerful antioxidant properties that help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.
• Anti-Inflammatory Effects: Garlic extract may help reduce inflammation in the body, which is beneficial for conditions like arthritis and other inflammatory diseases.
• Immune System Support: Garlic is often used to boost the immune system, helping the body fight off infections and illnesses, including the common cold.
• Antimicrobial and Antifungal: Garlic extract exhibits antimicrobial and antifungal properties, making it useful in combating various infections.

Samples&Shipping

1.Less than 50g sample for free
2.Convenient DHL,FEDEX,AIR and SEA service

Benefits and Effects of Garlic Extract for Poultry:

1. Immune System Support:

• Garlic extract is known for its immune-boosting properties, which help to strengthen the immune system of poultry. It can increase the production of white blood cells, helping birds to fight off infections more effectively.
• The antimicrobial and antiviral properties of garlic also contribute to reducing the incidence of diseases caused by bacteria and viruses.

2. Improved Digestive Health:

• Garlic extract acts as a natural prebiotic, promoting the growth of beneficial gut bacteria. This helps in improving digestion and nutrient absorption, leading to better growth rates and feed efficiency.
• It can also help in preventing and controlling digestive disorders such as coccidiosis by maintaining a healthy gut environment.

3. Respiratory Health:

• Garlic has expectorant properties that help in clearing the respiratory tract, making it beneficial for preventing and treating respiratory infections in poultry.
• Regular supplementation with garlic extract can reduce the severity of respiratory issues, especially in environments where birds are exposed to dust, ammonia, or other respiratory irritants.

4. Natural Antibacterial and Antiparasitic Effects:

• The antimicrobial compounds in garlic, such as allicin, help in controlling harmful bacteria and parasites in poultry. This can reduce the need for synthetic antibiotics and improve the overall health of the flock.
• Garlic extract is effective in managing parasitic infestations, such as those caused by lice and mites, contributing to better hygiene and welfare of the birds.

5. Cardiovascular Health:

• Garlic extract can support cardiovascular health in poultry by improving blood circulation and reducing cholesterol levels. This leads to healthier birds with reduced risks of cardiovascular diseases, which can be particularly important in breeding stocks.

6. Antioxidant Properties:

• The antioxidants in garlic extract help to protect poultry cells from oxidative stress and damage caused by free radicals. This can enhance overall health, improve growth rates, and extend the productive lifespan of the birds.

7. Enhanced Egg Production:

• Garlic extract can positively influence egg production in laying hens. It has been observed to improve egg quality, including shell strength and yolk color, as well as increase the overall egg-laying capacity.

Garlic extract Usage and Dosage:

Garlic extract can be added to poultry feed or water in controlled amounts. The dosage typically depends on the type of poultry, their age, and the specific health objectives. It’s important to follow recommended guidelines or consult with a veterinarian or poultry nutritionist to determine the appropriate amount for effective results.

How To Buy Garlic extract?

Just send email to info@herb-extract-supplier.com, or submit your requirement in bottom form, we are of service at any time!

Notice: The above questions and answers are from the Internet and are for reference only. Please consult your doctor for specific circumstances.